Campus Porto Seguro Dissertações
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dc.creatorSilva, Andressa Tavares-
dc.date.accessioned2022-09-08T13:14:38Z-
dc.date.available2019-09-05-
dc.date.available2022-09-08T13:14:38Z-
dc.date.issued2019-04-30-
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dc.identifier.urihttps://repositorio.ifba.edu.br/jspui/handle/123456789/188-
dc.description.abstractCorals are organisms sensitive to climate change. Increase in temperature and nutrient concentration, local and global impact effects can cause several dysfunctions in these animals, compromising the entire reef ecosystem. The objective of this work was to study the effects of increased nutrients and temperature on coral larvae. A study was carried out bibliographic in order to observe responses to environmental stressors in other parts of the world; in Then, nitrate, nitrite, ammonium, phosphate and chlorophyll a from samples of water from puddles were analyzed. along the Coroa Vermelha reef and subsequent simulation of the minimum and maximum values ​​of the nutrients found in pools in Agaricia humilis coral larvae at different temperatures. Finally, the analysis of lipid peroxidation was performed in order to seek evidence of stress. oxidative in the larvae. It was observed that the nitrogen nutrients, 46 μmol L-1, for ammonia and 8.5 μmol L-1, for nitrate, and chlorophyll a showed high values ​​in the dry period (summer), due to probably due to the increase in the continental contribution at this time of year, due to the increase in tourism in the region. The larvae submitted to the treatments at the highest temperature (32º) presented the highest mortality rates, about 78% and the highest rates of oxidative stress occurred in surviving larvae that were submitted to low temperature treatments and higher nutrient concentrations. The results indicated in this work demonstrate the importance of coral monitoring to assess the effects of environmental stressors on reefs. He was evidence that the increase in temperature in the oceans can increase mortality rates in corals, while the increase in nutrients, even at milder temperatures (26ºC) can cause oxidative stress.pt_BR
dc.description.sponsorshipCNPqpt_BR
dc.languageporpt_BR
dc.publisherInstituto Brasileiro de Informação em Ciência e Tecnologiapt_BR
dc.relationSimpt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectAgaricia humilispt_BR
dc.subjectAgaricia humilispt_BR
dc.subjectEcossistemas recifaispt_BR
dc.subjectReef ecosystemspt_BR
dc.subjectEspécies reativas de oxigêniopt_BR
dc.subjectReactive species of oxygenpt_BR
dc.subjectDefesas antioxidantespt_BR
dc.subjectAntioxidant defensespt_BR
dc.subjectLPOpt_BR
dc.subjectLPOpt_BR
dc.titleEstudo da sensibilidade e tolerância ao aumento da concentração de nutrientes em larvas de coraispt_BR
dc.title.alternativeStudy of sensitivity and tolerance to increased nutrient concentration in coral larvaept_BR
dc.typeDissertaçãopt_BR
dc.creator.ID6769913589982767pt_BR
dc.creator.Latteshttp://lattes.cnpq.br/6769913589982767pt_BR
dc.contributor.advisor1Silva, Allison Gonçalves-
dc.contributor.advisor1ID0088699697115517pt_BR
dc.contributor.advisor1Latteshttp://lattes.cnpq.br/0088699697115517pt_BR
dc.contributor.advisor-co1Hackradt, Fabiana Cezar Félix-
dc.contributor.advisor-co1ID1938903757821939pt_BR
dc.contributor.advisor-co1Latteshttp://lattes.cnpq.br/1938903757821939pt_BR
dc.contributor.referee1Marangoni, Laura Fernandes de Barros-
dc.contributor.referee1ID8305081864906170pt_BR
dc.contributor.referee1Latteshttp://lattes.cnpq.br/8305081864906170pt_BR
dc.contributor.referee2Bandeira, Marcus Luciano Souza de Ferreira-
dc.contributor.referee2ID4147273716633666pt_BR
dc.contributor.referee2Latteshttp://lattes.cnpq.br/4147273716633666pt_BR
dc.contributor.referee3Sasaki, Silvio Tarou-
dc.contributor.referee3ID4780993367640538pt_BR
dc.contributor.referee3Latteshttp://lattes.cnpq.br/4780993367640538pt_BR
dc.description.resumoOs corais são organismos sensíveis às mudanças climáticas. Aumento na temperatura e na concentração de nutrientes, efeitos de impacto local e global podem provocar diversas disfunções nestes animais, comprometendo todo o ecossistema recifal. O objetivo deste trabalho foi estudar os efeitos do aumento de nutrientes e de temperatura em larvas de corais. Foi realizado um estudo bibliográfico a fim de observar as respostas à estressores ambientais em outros locais do mundo; em seguida analisou-se nitrato, nitrito, amônio, fosfato e clorofila a de amostras de aguas de poças ao longo do recife de Coroa Vermelha e posterior simulação dos valores mínimo e máximo dos nutrientes encontrados nas poças em larvas do coral Agaricia humilis em diferentes temperaturas. Por fim foi realizada a análise de peroxidação lipídica a fim de buscar evidencias de estresse oxidativo nas larvas. Observou-se que os nutrientes nitrogenados, 46 μmol L-1, para amônia e 8,5 μmol L-1, para o nitrato, e a clorofila a apresentaram altos valores no período seco (verão), devido provavelmente ao aumento do aporte continental nesta época do ano, devido ao aumento do turismo na região. As larvas submetidas aos tratamentos na temperatura mais alta (32º) apresentaram as maiores taxas de mortalidade, cerca de 78% e as maiores taxas de estresse oxidativo ocorreram nas larvas sobreviventes que foram submetidas aos tratamentos de baixa temperatura e maiores concentrações de nutrientes. Os resultados apontados neste trabalho demonstram a importância do monitoramento de corais para avaliação dos efeitos de estressores ambientais nos recifes. Foi evidenciado que o aumento de temperatura nos oceanos pode aumentar as taxas de mortalidade nos corais, enquanto o aumento de nutrientes, ainda que em temperaturas mais brandas (26ºC) pode provocar estresse oxidativo.pt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentPrograma Pós-Graduação em Ciências e Tecnologias Ambientais (PPGCTA)pt_BR
dc.publisher.programMestrado em Ciências e Tecnologias Ambientais (PPGCTA)pt_BR
dc.publisher.initialsIFBApt_BR
dc.subject.cnpqCNPQ::CIENCIAS BIOLOGICAS::ECOLOGIApt_BR
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